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Tom Coveney

Series
Join Jamie Oliver on the adventure of a lifetime and ultimate road trip - travelling through the USA on a journey of discovery into parts of the country that few visitors ever see. On his trip, Jamie delves into the underbelly of American society to uncover fascinating personal stories, try real American food and meet the most interesting but unsung chefs and food producers in the country. The epic journey takes Jamie to the heart of America: its people, culture and most importantly, its food.
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Jamie finds himself in unknown territory during the harsh Arizona Winter. He leaves the tourist trail to spend time with the Navajo Indians on the largest reservation in America. Staying with Mayor Elect Roy Kady, Jamie witnesses Navajo traditions up close: from butchery, to overnighting in a hogan, and cooking with elders. He also gets a crash course in Navajo spirituality. It doesn’t take long before Jamie realizes that, Native American’s are in danger of losing their food culture completely.
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Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc in New Orleans and the surrounding area. On a quest to understand why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate life and keep the party going through adversity. In New Orleans he meets ‘gumbo queen’, Leah Chase, whose Creole restaurant is finally back on its feet after Hurricane Katrina.
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