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Laura Abrahams

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Jamie loves Swedish cuisine as it is based around clean, fresh produce, pickling and preserving. He goes mushroom hunting on one of the islands surrounding the city, tries a delicacy called surstromming – fermented herring that stinks like nothing on earth. He checks out what’s served for lunch in the Royal palace and manages to avoid joining in a skinny dip at a crayfish party. He cooks gravadlax, Sexy blueberry buns, Campfire creamy mushrooms, and pike perch for the Royal Guards.
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Jamie travels to Andalucia, Spain and joins trainee bullfighters practicing in Spain's oldest bull ring – with a trolley with horns. He eats Heavenly Cakes cooked by nuns from a closed order, cooks rabbit stew with gypsies, joins in the festivities as a giant statue of the Madonna is carried from a church by 100 men to the sea and cooks a giant paella for a whole village. He cooks Garden Gazpachio, Fish Baked in Salt, 'Pimped' chorizo and tomato salad and a quails’ egg breakfast.
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Jamie's Food Escapes is a tasty food series in which Jamie Oliver visits six countries in Europe and the Mediterranean to discover their vast culinary differences and inspire fresh new recipes in each show. Join Jamie as he escapes from everyday life with journeys to incredible cities with amazing culture, dining on their traditional local cuisines while engaging the locals to help gain a better understanding of their unique culture.
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