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Kimberly Selden

There are always two sides to every story. Each episode explores a different topic, from a wildfire to a traditional West African dish, from the perspectives of two storytellers.
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Jollof rice is a widely celebrated staple dish in both Nigeria and Ghana, but who does it better? In this seriously heated cook-off, Chef Segun of Nigeria and Chef Barbara of Ghana will each make a convincing case for their country’s version.
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