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Katie Millard

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The food in Athens is all about simple ingredients simply put together. Jamie goes spear fishing off a Mama Mia-style island, meets bee keepers who produce the most amazing honey and makes goats cheese with a Greek Orthodox monk. He is inspired to cook Greek salad, Honey and Pistachio Cake, Wicked Kebabs, fisherman’s stew and fresh Tuna with Lemon Sauce.
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The French Pyrenees is a peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life-expectancy in France. Jamie goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. He cooks Rustic Roquefort salad, Fresh truffle Omelette, Classic Tarte Tatin, Old school Confit of Duck, and makes a Country style Terrine.
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Jamie's Food Escapes is a tasty food series in which Jamie Oliver visits six countries in Europe and the Mediterranean to discover their vast culinary differences and inspire fresh new recipes in each show. Join Jamie as he escapes from everyday life with journeys to incredible cities with amazing culture, dining on their traditional local cuisines while engaging the locals to help gain a better understanding of their unique culture.
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As the global recession gains momentum, Jamie goes in search of the best cheap food in America. He starts his journey in Georgia, one of the country’s poorest states and birthplace of the civil rights movement. Despite the recession, Jamie finds a hopeful nation following the election of President Obama, and a people determined to make the best food possible with limited finances and ingredients. Edging down the Georgia coast, Jamie hears about a huge barbeque competition in Florida.
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Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc in New Orleans and the surrounding area. On a quest to understand why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate life and keep the party going through adversity. In New Orleans he meets ‘gumbo queen’, Leah Chase, whose Creole restaurant is finally back on its feet after Hurricane Katrina.
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The ultimate boy’s trip! Jamie wants to see if the clichés of Hollywood westerns are all they’re cracked up to be. He’s always wondered what life as a cowboy is like cowboy and in Wyoming, he finally gets to find out. His trip begins in Sheridan, where Annie Proulx conceived the idea for her novel, Brokeback Mountain. Jamie visits a rodeo before heading into the wilds upstate to see if he can cut it living and working on a real American ranch, and cooking for proper cowboys.
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