Episode 6

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On the Greek island of Ikaria Jamie finds out how whole grain cracked wheat is prepared the traditional way and helps make a tasty Ikarian specialty, Trahana. Meanwhile, on the Japanese island of Okin

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Episode 6

On the Greek island of Ikaria Jamie finds out how whole grain cracked wheat is prepared the traditional way and helps make a tasty Ikarian specialty, Trahana. Meanwhile, on the Japanese island of Okin

...