Episode 5 of 6

The French Pyrenees is a peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life-expectancy in France. Jamie goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. He cooks Rustic Roquefort salad, Fresh truffle Omelette, Classic Tarte Tatin, Old school Confit of Duck, and makes a Country style Terrine.

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