Episode 3 of 6

Jamie loves Swedish cuisine as it is based around clean, fresh produce, pickling and preserving. He goes mushroom hunting on one of the islands surrounding the city, tries a delicacy called surstromming – fermented herring that stinks like nothing on earth. He checks out what’s served for lunch in the Royal palace and manages to avoid joining in a skinny dip at a crayfish party. He cooks gravadlax, Sexy blueberry buns, Campfire creamy mushrooms, and pike perch for the Royal Guards.

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