Episode 1 of 6

This is Jamie's first time in Marrakesh and his excitement shines through as he explores the city and its cuisine born out of the French, Arab and Berber cultures. In the alleyways of the old Medina and the cafes of the wildly exotic Dja El Fna square he dodges snake charmers and tooth sellers to try out the street food of the city – slow-roasted lamb in cumin, prune and beef tagines, almond and rose water cakes. n Marrakesh the best food is in the home so Jamie has lunch with a Moroccan family.