Episode 6 of 6
The food in Athens is all about simple ingredients simply put together. Jamie goes spear fishing off a Mama Mia-style island, meets bee keepers who produce the most amazing honey and makes goats cheese with a Greek Orthodox monk. He is inspired to cook Greek salad, Honey and Pistachio Cake, Wicked Kebabs, fisherman’s stew and fresh Tuna with Lemon Sauce.
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